Sugar Loaf is the manifestation of a long time dream of ours since we first met. Born out of the hearts of two creative souls who love to eat, our mission is to spread love and engage with our community through the shared language of food. We are inspired by our deep cultural ties to family recipes, and never-ending quest to try new foods and learn new recipes wherever we travel.
We met while working as professional dancers, and have since been honing our skills as culinary professionals in kitchens throughout Chicago and New York such as The Bristol, Honkey Tonk BBQ, Levain, and Molly's Cupcakes. We strive to make simple food that sparks memories, and we are eager to share ours with you.
-Lindsay and Nebi Berhane
Although we currently focus on cakes and pastries, our bigger dream is to expand into a fast-casual breakfast and lunch cafe. Follow our journey on instagram!